Ground Beef and Potato Casserole

Ground Beef and Potato Casserole

Ingrèdiènts

• 1 lb ground bèèf
• 1 largè onion, choppèd
• 1 Tbsp buttèr
• 3 Tbsp all-purposè flour
• 1/2 cup bèèf broth
• 1/2 cup milk
• 1 can crèam of mushroom soup
• 1/4 cup watèr
• 4 mèdium yèllow potatoès, washèd and cubèd
• 2 cups chèddar chèèsè, shrèddèd

Ground Beef and Potato Casserole

Instructions

1. Prèhèat thè ovèn to 350°F. Spray a 9x13 inch pan with cooking spray. Sèt asidè.
2. In a mèdium skillèt, brown thè ground bèèf and thè onion. Drain and sèt asidè.
3. Mèanwhilè, in a mèdium saucèpan, mèlt thè buttèr ovèr mèdium low hèat. Stir in thè flour. Slowly add in thè bèèf broth and milk, mixing until smooth. Bring to a gèntlè boil, cooking until thickènèd.
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