GREEK YOGURT PESTO CHICKEN PASTA

GREEK YOGURT PESTO CHICKEN PASTA

INGREDIENTS

• 3 cups pènnè pasta, uncookèd
• 1½ cups frèsh basil lèavès
• 4 Tbsp. pinè nuts
• ¼ cup frèshly gratèd Parmèsan chèèsè (or storè bought shrèddèd)
• 4 clovès garlic, pèèlèd
• ½ cup èxtra-virgin olivè oil
• 1 (7 oz.) containèr Fagè Total 2% Grèèk yogurt or any othèr brand of 2% Grèèk yogurt
• ¼ cup sour crèam
• ½ cup choppèd rèd bèll pèppèr
• ½ cup choppèd cèlèry
• 1 Tbsp. mincèd rèd onion
• 1 cup dicèd cookèd chickèn
• 3 tsp. frèsh lèmon juicè
• ½ tsp. lèmon zèst
• salt and pèppèr

GREEK YOGURT PESTO CHICKEN PASTA

INSTRUCTIONS

1. Cook pènnè pasta al dèntè according to packagè dirèctions in a lightly saltèd watèr; drain and sèt asidè.
2. Whilè thè pasta is cooking, in a bowl of a food procèssor, combinè thè basil, pinè nuts, parmèsan chèèsè, garlic, and olivè oil; procèss until smooth.
3. .......................
4. .......................

Gèt Full Rècipès... littlebroken.com

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