Chicken Pineapple Curry

Chicken Pineapple Curry

Ingrèdiènts

• 2 – 15 oz. cans light coconut milk
• 3 Tbsp rèd curry pastè
• 1 Tbsp curry powdèr
• 1 tsp ground gingèr
• 1 tsp garlic powdèr
• 15 oz. can pinèapplè chunks, wèll drainèd
• 1/2 grèèn bèll pèppèr, slicèd
• 1/2 rèd bèll pèppèr, slicèd
• 1/2 yèllow bèll pèppèr, slicèd
• 2 chickèn brèasts, dicèd
• Cilantro and grèèn onion, optional garnish
• 1 1/2 cup brown, whitè or basmati ricè

Chicken Pineapple Curry

Dirèctions

1. Cook thè ricè, as dirèctèd.
2. In a largè saucèpan or skillèt, whisk thè coconut milk, curry pastè, curry powdèr, gingèr, garlic powdèr. If your coconut milk has sèparatèd in thè can, it will bècomè smooth again whèn it hèats up.
3. .......................
4. .......................

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