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| DEVILED EGG PASTA |
INGREDIENTS
- 16 oz salad macaroni or Ditalini pasta
- 1½ cups Mayonnaise (I like Best Foods)
- 3 tablespoons sour cream
- 2 tablespoon mustard
- 2 tablespoons sweet pickle relish
- 6 hard boiled eggs sliced
- 2-3 ribs celery finely chopped
- ½ cup black olives sliced
- 4 oz jar pimientos drained
- 3 tablespoons fresh dill chopped
- 1 teaspoon paprika
- salt and pepper to taste
- Garnish with green onions
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| DEVILED EGG PASTA |
INSTRUCTIONS
- Prepare pasta according to the directions, drain and let cool completely.
- Prepare hard boiled eggs, let cool and slice
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