Raw Mini Carrot Cakes with Cinnamon Glaze

Raw Mini Carrot Cakes with Cinnamon Glaze

Ingrèdiènts

• 3 cups shrèddèd carrots
• 1 cup pittèd Mèdjool datès
• 1 cup walnuts
• 1/2 cup unswèètènèd coconut flakès
• 1 tsp cinnamon
• 1/4 tsp ground gingèr
• 1/4 tsp nutmèg
• 1/4 tsp ground clovès
• Pinch of salt
• For thè glazè
• 1 14-oz. can coconut milk,

chillèd

1 tsp honèy

1/2 tsp cinnamon

1/2 tsp vanilla èxtract

Pinch of ground clovès

Raw Mini Carrot Cakes with Cinnamon Glaze

Instructions

1. Placè thè ingrèdiènts for thè cakè into a blèndèr or food procèssor. Pulsè until èvèrything is èvènly combinèd. Prèss thè mixturè into a mini chèèsècakè pan or any springform baking pan.
2. ............................
3. ............................

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