Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Ingrèdiènts:

• 4–6 russèt baking potatoès
• 2–3 tèaspoons olivè oil (1/2 tèaspoon pèr potato)
• 1–1 1/2 tèaspoons koshèr salt (1/4 tèaspoon pèr potato)
• Aluminum foil
• Toppings: Frèshly gratèd Roundy’s Chèèsè (I usèd èxtra-sharp chèddar), choppèd chivès, cookèd and crumblèd bacon; Roundy’s Non-Fat Plain Grèèk Yogurt

style="margin-left: auto; margin-right: auto; text-align: center;"> Crock Pot Baked Potatoes
Dirèctions:

1. Scrub thè potatoès and dry complètèly. For èach potato, tèar off a piècè of aluminum foil largè ènough to wrap around thè potato complètèly. Prick thè potato all ovèr with a fork, thèn placè it in thè cèntèr of thè foil. Drizzlè with 1/2 tèaspoon olivè oil and sprinklè with 1/4 tèaspoon koshèr salt. Rub thè salt and oil ovèr thè surfacè of thè potato, thèn wrap tightly with thè foil shèèt. Placè in your slow cookèr.
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Gèt Full Rècipès... wellplated.com

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