Homemade All Butter Pie Crust

Homemade All Butter Pie Crust

Ingrèdiènts

• 1 1/4 cups all-purposè flour
• 1/2 tèaspoon sugar
• 1/4 tèaspoon salt
• 1/2 cup buttèr, chillèd and dicèd
• 1/4 cup icè watèr, but possibly lèss

Homemade All Butter Pie Crust

Instructions

1. Bègin with vèry cold buttèr, you can put it in thè frèèzèr for 10 minutès.
2. Dicè it with a knifè into cubès about 1/3" across, thèy don't havè to bè èxact.
3. In a largè bowl, combinè flour, sugar and salt.
4. Using a pastry blèndèr, cut in buttèr until mixturè rèsèmblès coarsè crumbs.
5. Add thè icè watèr a tablèspoon at a timè and mix swiftly and gèntly.
6. ..............................
7. ..............................

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