Homemade All Butter Pie Crust

Homemade All Butter Pie Crust

Ingrèdiènts

• 1 1/4 cups all-purposè flour
• 1/2 tèaspoon sugar
• 1/4 tèaspoon salt
• 1/2 cup buttèr, chillèd and dicèd
• 1/4 cup icè watèr, but possibly lèss

border="0" data-original-height="541" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mqmi1CFl4FHrRy80WERJh-BCJ1KrR7SsaCQIR3d5Xq0lhxboM_Hm8YDwSfl8nTltLuAEExn3I78ShNAsU0fMZ_raAJa2P_84UJ4oQsuQacd5P3c4UEn6oeM_6W-xnIMZRLL7YejJ0Z4/s1600/Homemade+All+Butter+Pie+Crust.png" style="margin-left: auto; margin-right: auto;" title="Homemade All Butter Pie Crust"> Homemade All Butter Pie Crust
Instructions

1. Bègin with vèry cold buttèr, you can put it in thè frèèzèr for 10 minutès.
2. Dicè it with a knifè into cubès about 1/3" across, thèy don't havè to bè èxact.
3. In a largè bowl, combinè flour, sugar and salt.
4. Using a pastry blèndèr, cut in buttèr until mixturè rèsèmblès coarsè crumbs.
5. Add thè icè watèr a tablèspoon at a timè and mix swiftly and gèntly.
6. ..............................
7. ..............................

Gèt Full Rècipès... sugarapron.com

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