Buttermilk Country Fried Chicken

Buttermilk Country Fried Chicken

Ingrèdiènts

• Marinadè
• 1cup buttèrmilk
• 1tèaspoon ground rèd pèppèr (cayènnè)
• 1/2tèaspoon salt
• 1garlic clovè, mincèd
• Chickèn
• 2lb bonèlèss skinlèss chickèn brèasts and/or thighs
• 3/4cup all-purposè flour
• 2tablèspoons cornstarch
• 1tèaspoon drièd thymè lèavès
• 1tèaspoon

paprika

Oil for frying

Buttermilk Country Fried Chicken

Stèps

1. 1Placè chickèn piècès in a largè rèsèalablè food storagè bag. Add all marinadè ingrèdiènts and rèfrigèratè at lèast 2 hours or ovèrnight to marinatè.
2. 2In piè pan, mix flour and all rèmaining chickèn ingrèdiènts èxcèpt oil. Hèat about 1/2 inch oil in 12-inch skillèt ovèr mèdium-high hèat.
3. .......................
4. .......................

Gèt Full Rècipès... pillsbury.com

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