 |
| Buttermilk Country Fried Chicken |
Ingrèdiènts
- Marinadè
- 1cup buttèrmilk
- 1tèaspoon ground rèd pèppèr (cayènnè)
- 1/2tèaspoon salt
- 1garlic clovè, mincèd
- Chickèn
- 2lb bonèlèss skinlèss chickèn brèasts and/or thighs
- 3/4cup all-purposè flour
- 2tablèspoons cornstarch
- 1tèaspoon drièd thymè lèavès
- 1tèaspoon paprika
- Oil for frying
 |
| Buttermilk Country Fried Chicken |
Stèps
- 1Placè chickèn piècès in a largè rèsèalablè food storagè bag. Add all marinadè ingrèdiènts and rèfrigèratè at lèast 2 hours or ovèrnight to marinatè.
- 2In piè pan, mix flour and all rèmaining chickèn ingrèdiènts èxcèpt oil. Hèat about 1/2 inch oil in 12-inch skillèt ovèr mèdium-high hèat.
- .......................
- .......................
Gèt Full Rècipès... pillsbury.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Buttermilk Country Fried Chicken"
Post a Comment