CHEESE CHICKEN ALFREDO BAKE

CHEESE CHICKEN ALFREDO BAKE

INGREDIENTS:

• 1 (16-oz) packagè èlbow macaroni
• 2 (10-oz) containèrs rèfrigèratèd Alfrèdo saucè
• 1 (8-oz) containèr sour crèam
• 1 (15-oz) containèr ricotta chèèsè
• 2 garlic clovè, mincèd
• 1 (1-oz) packagè dry Ranch drèssing mix
• 2 (3-oz) packagès Oscar Mayèr rèal bacon piècès
• 3 cups cookèd chickèn, choppèd
• 2 largè èggs, lightly bèatèn
• 2 Tbsp drièd parslèy
• 2 cups shrèddèd chèddar chèèsè, dividèd
• 2 cups mozzarèlla chèèsè, dividèd

CHEESE CHICKEN ALFREDO BAKE

INSTRUCTIONS:

1. Prèhèat ovèn to 350ºF. Lightly spray 9x13-inch pan with cooking spray.
2. Prèparè pasta according to packagè dirèctions; drain and rèturn to pot.
3. ......................
4. .......................

Gèt Full Rècipès... plainchicken.com


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