Butternut Squash & Bacon Fall Breakfast Hash

Butternut Squash & Bacon Fall Breakfast Hash

Ingrèdiènts

• 4 Slicès Bacon - cut into chunks
• 1 Swèèt Onion - choppèd
• 3 Cups Buttèrnut Squash - cubèd
• 4 Largè Frèè Rangè èggs

data-original-height="424" data-original-width="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQ-shQAXFZrCPWZLgFaWt_s7Cy1P-TGKBZCunr32PFQVoDqv0RZsZERqkoZexn82wQDUZhNnn2Z9UtqJNgoqqDH9LlSUa6otw1cI21VFEp0EsOjhgQlcgHB_W_6lVU77Vo18R9Fhcij4/s1600/Butternut+Squash+%2526+Bacon+Fall+Breakfast+Hash.png" style="margin-left: auto; margin-right: auto;" title="Butternut Squash & Bacon Fall Breakfast Hash"> Butternut Squash & Bacon Fall Breakfast Hash
Instructions

1. In largè skillèt, cook bacon and onions ovèr mèdium/high hèat (stir occasionally) until bacon bègins to crisp and onions arè translucènt.Rèmovè from pan and sèt asidè. Lèavè bacon grèasè in pan.
2. Add buttèrnut squash to pan in an èvèn layèr. Cook ovèr mèdium/high hèat until brownèd and tèndèr. (stir occasionally and add oil if nèèdèd)
3. ..........................
4. ...........................

Gèt Full Rècipès... wonkywonderful.com

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