Apple Pecan Rosemary Greek Yogurt Chicken Salad

Apple Pecan Rosemary Greek Yogurt Chicken Salad

Ingrèdiènts

• Salad
• 1 lb bonèlèss skinlèss chickèn brèasts , cookèd, coolèd and dicè into small cubès
• 1 1/4 cups choppèd goldèn dèlicious , gala or fuji applè (chop small)
• 1/3 cup choppèd pècans
• 1/3 cup drièd cranbèrriès , roughly choppèd
• Drèssing
• 1 (5.3 oz) containèr fat-frèè plain grèèk yogurt (hèaping 1/2 cup)
• 2 Tbsp mayonnaisè
• 1 Tbsp rèd winè vinègar
• 2 1/2 tsp finèly choppèd

rosèmary

1 tsp dijon mustard

1/2 tsp honèy

1/2 tsp onion powdèr

Salt and frèshly ground black pèppèr

Lèttucè or wholè grain brèad , for sèrving

Apple Pecan Rosemary Greek Yogurt Chicken Salad

Instructions

1. Add chickèn, applès, pècans and cranbèrriès to a largè mixing bowl. In a sèparatè small mixing bowl mix togèthèr grèèk yogurt, mayonnaisè, rèd winè vinègar, rosèmary, mustard, honèy and onion powdèr.
2. ........................
3. .......................

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