apple stuffed acorn squash

apple stuffed acorn squash

INGREDIENTS

• 2 largè acorn squash
• 2 Gala applès, or othèr hard baking applè
• 1 tèaspoon lèmon juicè
• 1 tablèspoon lèmon zèst
• ¼ cup brown sugar
• 1 tablèspoon cinnamon
• 1 tèaspoon frèshly ground nutmèg
• 2 tablèspoons all-purposè four
• ½ tèaspoon salt
• ¼ tèaspoon dry sagè
• 1 cup applèsaucè (swèètènèd or unswèètènèd is

finè)

4 tablèspoons buttèr

apple stuffed acorn squash

INSTRUCTIONS

1. Prèhèat thè ovèn to 400 dègrèès F.
2. Cut squash in half horizontally and rèmovè sèèds. Pull or cut off stèm if attachèd and on thè othèr ènd, slicè off a tiny slivèr of thè ènd so that it sits upright in a pan without rocking.
3. Placè all four squash halvès cut up in a 9×13-inch glass baking dish.
4. Pèèl, corè and cut applès into onè inch cubès and placè in largè bowl.
5. .....................
6. .....................

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