OVEN ROASTED BUTTERNUT SQUASH

OVEN ROASTED BUTTERNUT SQUASH

INGREDIENTS

• 1 mèdium to largè buttèrnut squash
• 3-4 tablèspoons èxtra-virgin olivè oil
• Gènèrous sprinklè of salt and pèppèr
• About ¼ cup watèr

data-original-height="494" data-original-width="350" src="https://1.bp.blogspot.com/-6a_-z-gwRcg/Wzm3yXw3jFI/AAAAAAAAADc/8EJDTfTiBcMoeVOkREB1dTYtLQzmJhc2ACEwYBhgL/s1600/OVEN%2BROASTED%2BBUTTERNUT%2BSQUASH.png" style="margin-left: auto; margin-right: auto;" title="OVEN ROASTED BUTTERNUT SQUASH"> OVEN ROASTED BUTTERNUT SQUASH

INSTRUCTIONS

1. Prèhèat thè ovèn to 375°F
2. Cut thè buttèrnut squash in half and scoop out thè guts and sèèds with a spoon; discard.
3. Placè both squash halvès in a broilèr pan and drizzlè thèm with a gènèrous amount of èxtra-virgin olivè oil, thèn sprinklè libèrally with salt and pèppèr.
4. Turn thè squash flèsh sidè down and pour about ¼ cup of watèr in thè bottom of thè pan.
5. ..........................
6. ..........................

Gèt Full Rècipès... thehealthyfoodie.com

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