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| GERMAN OVEN PANCAKE |
INGREDIENTS
- ½ cup all purposè flour
- 3 èggs
- ½ cup milk
- 3 tablèspoons mèltèd buttèr, dividèd
- 1 tablèspoon sugar
- ¼ tèaspoon of salt
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| GERMAN OVEN PANCAKE |
INSTRUCTIONS
- Prèhèat ovèn to 450 dègrèès. In a mèdium sizèd bowl whisk thè èggs, milk, mèltèd buttèr, salt and sugar. Add thè flour and stir until incorporatèd bèing carèful not to ovèrmix.
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