Slow Cooker Beef & Sweet Potato Stew

Slow Cooker Beef & Sweet Potato Stew

Ingrèdiènts

• 3 pounds | 1 1/2 kg bèèf stèw mèat (I usè trimmèd chuck stèak), dicèd into 1 inch cubès
• 1/3 cup all-purposè flour
• 1 onion , choppèd
• 4 garlic clovès , crushèd (or 1 tablèspoon mincèd garlic)
• 1 largè swèèt potato , pèèlèd and dicèd into 2-inch piècès (roughly 3 cups dicèd)
• 300 g | 10 ouncès baby potatoès , halvèd
• 2 largè carrots , slicèd
• 1 rèd pèppèr , dèsèèdèd and dicèd
• 1-1/2 cups bèèf broth
• 14 ouncès | 410 grams can dicèd tomatoès
• 1 bèèf bouillon cubè , crushèd

large;">1/2-1 tèaspoon salt

1/2 tèaspoon ground black pèppèr

1 tèaspoon mild paprika

2 bay lèavès

4 tablèspoons frèsh choppèd parslèy , to sèrvè

Slow Cooker Beef & Sweet Potato Stew

Instructions

1. Placè thè mèat and flour into a 6qt (6 litrè) slow cookèr bowl. Stir to coat mèat and add in thè rèst of thè ingrèdiènts (èxcèpt for thè bay lèavès and parslèy). Stir all ingrèdiènts togèthèr and placè bay lèavès on top.
2. Covèr, and cook on low hèat sètting for 8-10 hours, or high hèat sètting for 4 to 6 hours.
3. ........................
4. ........................

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