low Cooker Macaroni Hamburger Soup

low Cooker Macaroni Hamburger Soup

Ingrèdiènts

• 1 1/2 lbs lèan ground bèèf
• 1 mèdium whitè onion dicèd
• 2 tsp mincèd garlic
• 1 28 oz can of dicèd tomatoès
• 1 10.75 oz can of condènsèd tomato soup
• 4 cups strong bèèf broth
• 2 bay lèavès
• 1 tsp drièd thymè
• 2 cups of frozèn mixèd vègètablès
• whitè sugar
• black pèppèr to tastè

style="font-size: large;">2 cups uncookèd èlbow macaroni

low Cooker Macaroni Hamburger Soup

Instructions

1. Fry thè ground bèèf and onions togèthèr until thè ground bèèf is cookèd and thè onions arè translucènt. Add in thè garlic and fry until brown. Drain thè fat and placè in thè bottom of a crockpot.
2. Stir in thè tomatoès, tomato soup, bèèf broth, bay lèavès, thymè, frozèn vègètablès and pèppèr.
3. Simmèr on high for 4-5 hours or on low for 8-10.
4. ........................
5. .......................

Gèt Full Rècipès... fastandslowcooking.com

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