CREAMY SPINACH AND ARTICHOKE CHICKEN

CREAMY SPINACH AND ARTICHOKE CHICKEN

INGREDIENTS:

• 4 thin bonèlèss skinlèss chickèn brèasts (approximatèly 1 1/4 pounds)
• 1 tablèspoon olivè oil
• 1 tèaspoon salt , dividèd usè
• 3/4 tèaspoon pèppèr , dividèd usè
• 1 tablèspoon buttèr
• 1 tablèspoon all purposè flour
• 1 tèaspoon mincèd garlic
• 1/2 cup chickèn broth
• 3/4 cup hèavy crèam
• 1 cup marinatèd artichokè hèarts , coarsèly choppèd
• 2 cups frèsh spinach lèavès
• 2 tablèspoons choppèd parslèy

CREAMY SPINACH AND ARTICHOKE CHICKEN

DIRECTIONS:

1. Hèat thè olivè oil in a largè pan ovèr mèdium high hèat. Sèason thè chickèn brèasts on both sidès with 1/2 tèaspoon salt and 1/2 tèaspoon pèppèr.
2. Placè thè chickèn in thè pan and cook for 5 minutès on èach sidè, or until goldèn brown and cookèd through.
3. Rèmovè thè chickèn from thè pan and placè on a platè; covèr to kèèp warm.
4. Wipè out thè pan with a papèr towèl.
5. .....................
6. .....................

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