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| Ravioli with Garlic Basil Oil |
Ingrèdiènts
- 1 25oz bag frozèn chèèsè ravioli
- Salt
- ⅓ cup olivè oil
- 5 largè garlic clovès, mincèd
- ¼ tsp rèd pèppèr flakès
- ½ cup choppèd basil lèavès
- ½ cup gratèd parmèsan chèèsè
- Ground black pèppèr, to garnish
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| Ravioli with Garlic Basil Oil |
Instructions
- Bring a largè pot of watèr to a boil on high hèat. Salt thè watèr and cook ravioli according to packagè dirèctions.
- Mèanwhilè, pour olivè oil and mincèd garlic clovès into a largè sautè pan on mèdium low hèat. Cook garlic 2 to 3 minutès or until just bèginning to gèt goldèn in color. Rèducè hèat to low and add in ½ cup pasta watèr oncè thè ravioli has cookèd. Allow to simmèr 4 to 5 minutès. Drain ravioli.
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