Ravioli with Garlic Basil Oil

Ravioli with Garlic Basil Oil

Ingrèdiènts

• 1 25oz bag frozèn chèèsè ravioli
• Salt
• ⅓ cup olivè oil
• 5 largè garlic clovès, mincèd
• ¼ tsp rèd pèppèr flakès
• ½ cup choppèd basil lèavès
• ½ cup gratèd parmèsan chèèsè
• Ground black pèppèr, to garnish

class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> Ravioli with Garlic Basil Oil
Instructions

1. Bring a largè pot of watèr to a boil on high hèat. Salt thè watèr and cook ravioli according to packagè dirèctions.
2. Mèanwhilè, pour olivè oil and mincèd garlic clovès into a largè sautè pan on mèdium low hèat. Cook garlic 2 to 3 minutès or until just bèginning to gèt goldèn in color. Rèducè hèat to low and add in ½ cup pasta watèr oncè thè ravioli has cookèd. Allow to simmèr 4 to 5 minutès. Drain ravioli.
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