Pretzel Crusted Margarita Cake

Pretzel Crusted Margarita Cake

Ingrèdiènts

• 3/4 cup crushèd prètzèls
• 1/4 cup sugar
• 4 tbsp unsaltèd buttèr mèltèd
• Cooking Spray
• 4 tbsp unsaltèd buttèr softènèd
• 3/4 cup sugar
• 1 tbsp frèsh limè zèst
• 1 tbsp frèsh limè juicè
• 1 tsp vanilla èxtract
• 1 largè ègg
• 1 largè ègg whitè
• 1/2 cup buttèrmilk
• 1 cup all-purposè flour
• 1/2 tsp baking powdèr
• 1/4 tsp baking soda
• 1/4 tsp salt

style="font-size: large;">1 1/4 cups hèavy whipping crèam

1 tsp limè zèst

1 tsp limè juicè

1/4 cup powdèrèd sugar

Pretzel Crusted Margarita Cake

Instructions

1. Prèhèat ovèn to 350 dègrèès.
2. Spray a glass 9-inch squarè baking pan with cooking spray and sèt asidè.
3. To gèt 3/4 cup of prètzèl piècès you'll nèèd to crush about 1 1/2 cups of prètzèls.
4. Mix togèthèr thè prètzèl piècès, 1/4 cup of sugar and 4 tablèspoons of mèltèd buttèr.
5. ......................
6. ......................

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