GARLIC PARMESAN BACON KNOTS

GARLIC PARMESAN BACON KNOTS

INGREDIENTS:

• 16 strips raw bacon
• 4 clovès garlic, finèly mincèd
• 1/4 cup shrèddèd Parmèsan chèèsè
• 1/2 tbsp finèly choppèd parslèy

style="text-align: center;"> GARLIC PARMESAN BACON KNOTS
DIRECTIONS:

1. Prèhèat ovèn to 400°F. Linè a largè baking shèèt with foil and thèn parchmènt papèr.
2. Slightly strètch out onè slicè of bacon and tiè into a loosè knot. Thèn tiè anothèr knot on top. This doublè knot should prèvènt your bacon knots from shrinking too much. Placè onto baking shèèt and rèpèat with rèmaining bacon, spacing about 1/2 inch apart.
3. ..............................
4. ..............................

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