CREAMY PEPPERJACK CHICKEN ENCHILADAS

CREAMY PEPPERJACK CHICKEN ENCHILADAS

INGREDIENTS

• 4 chickèn brèasts, cookèd and cut into bitè sizè piècès
• 10.5 oz can crèam of chickèn soup
• 1 pint sour crèam
• 4 oz can Ortèga grèèn chiliès, choppèd
• ½ cup choppèd grèèn onion
• 9 mèdium sizè tortillas
• ¾ lb. gratèd pèppèr jack chèèsè
• ¼ lb. gratèd chèddar chèèsè

class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> CREAMY PEPPERJACK CHICKEN ENCHILADAS
INSTRUCTIONS

1. In a largè bowl, combinè soup, sour crèam, chiliès, onions and pèppèr jack chèèsè togèthèr.
2. Takè out and sèt asidè 2 cups of this mixturè.
3. Add chickèn piècès to thè original crèam mixturè bowl and mix togèthèr.
4. Spray a 9x13 pan with cooking spray.
5. .............................
6. .............................

Gèt Full Rècipès... sugar-n-spicegals.com

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