CROCK POT SWEDISH MEATBALLS

CROCK POT SWEDISH MEATBALLS

Ingrèdiènts

• 1 (10 3/4 ouncè) can crèam of mushroom soup
• 2 cups bèèf broth
• 1 tèaspoon garlic powdèr
• 1 Tablèspoon Worcèstèrshirè Saucè
• 2 tablèspoons Stèak Saucè
• 1/2 tèaspoon paprika
• 1/2 tèaspoon salt

large;">1/2 tèaspoon pèppèr

1 (28 ouncè) bag frozèn homèstylè mèatballs (this is about 1 3/4 pound of mèatballs)

1 cup sour crèam

CROCK POT SWEDISH MEATBALLS

Instructions

1. In thè crock pot or a largè bowl, mix thè crèam of mushroom soup and bèèf broth with a whisk.
2. Add rèmaining sèasonings and stir in thè frozèn mèatballs.
3. ...........................
4. ...........................

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