CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES

CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES

INGREDIENTS:

• 1/2 cup (1 stick) butter
• 1/3 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 1/4 cup all-purpose flour
• 1 cup mini chocolate chips
• Nonstick cooking spray
• Quart cookie dough ice cream, softened to spreadable consistency

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DIRECTIONS:

1. For the cookie dough, in a large microwave-safe bowl, melt the butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour until completely smooth. Let the mixture cool completely (so the chocolate chips don’t melt) then stir in the chocolate chips.
2. Line an 8X8-inch baking pan (preferably with very straight sides) with two pieces of parchment paper (cut into 8-inch strips) so they extend well beyond the edges of the pan on all four sides; this will help to lift up and easily remove the frozen sandwiches.
3. Scatter half of the dough into the pan and use your hands to press it into an even layer.
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