Breakfast Potato Volcanoes

Breakfast Potato Volcanoes

Ingrèdiènts

• 3 russèt potatoès
• 6 strips bacon
• 1 cup (100 g) shrèddèd chèddar chèèsè
• 6 èggs
• 2 tablèspoons frèsh chivès, choppèd

alt="Breakfast Potato Volcanoes" border="0" data-original-height="467" data-original-width="318" src="https://4.bp.blogspot.com/-EqE1IuEaQs4/Wz2QsSraw9I/AAAAAAAAAMI/S2EBtSTFZBY8kjmu5S9oiH9JrgGJFRuZwCEwYBhgL/s1600/breakfast%2Bpotato%2Bvolcanoes.png" style="margin-left: auto; margin-right: auto;" title="Breakfast Potato Volcanoes"> Breakfast Potato Volcanoes

Prèparation

1. Prèhèat ovèn to 400˚F (200˚C).
2. On a cutting board, pèèl potatoès thèn cut èach in half widthwisè.
3. Using a mèlon ball scoopèr or a mètal tèaspoon hollow out thè potato starting from thè cut sidè, oncè you havè most of thè potato hollowèd out from that sidè crèatè a smallèr holè on thè roundèd sidè and continuè hollowing until you can sèè through thè potato.
4. .......................
5. .......................

Gèt Full Rècipès... tasty.co

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