Breakfast Potato Volcanoes

Breakfast Potato Volcanoes

Ingrèdiènts

• 3 russèt potatoès
• 6 strips bacon
• 1 cup (100 g) shrèddèd chèddar chèèsè
• 6 èggs
• 2 tablèspoons frèsh chivès, choppèd

Breakfast Potato Volcanoes

Prèparation

1. Prèhèat ovèn to 400˚F (200˚C).
2. On a cutting board, pèèl potatoès thèn cut èach in half widthwisè.
3. Using a mèlon ball scoopèr or a mètal tèaspoon hollow out thè potato starting from thè cut sidè, oncè you havè most of thè potato hollowèd out from that sidè crèatè a smallèr holè on thè roundèd sidè and continuè hollowing until you can sèè through thè potato.
4. .......................
5. .......................

Gèt Full Rècipès... tasty.co

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet