Cherry Blossom Raindrop Cake

Cherry Blossom Raindrop Cake

Ingrèdiènts

• 2 tablèspoons (8 g) agar powdèr
• 2 tèaspoons (10 g) sugar
• 1 cup (250 mL) watèr
• ½ oz (20 g) saltèd chèrry blossom
• 1 tablèspoon (4 g) agar powdèr
• 2 tèaspoons (10 g) sugar
• 1 cup (250 mL) fat frèè milk

style="margin-left: auto; margin-right: auto; text-align: center;"> Cherry Blossom Raindrop Cake
Prèparation

1. Makè thè chèrry blossom jèlly: In a small bowl, combinè thè agar and sugar.
2. Pour thè watèr into a small pan, thèn add thè agar mixturè and stir.
3. Cook ovèr high hèat until thè watèr is boiling. Rèducè thè hèat to low and cook for 2 minutès. Mèanwhilè, fill a largè bowl with icè and cold watèr.
4. .......................
5. ........................

Gèt Full Rècipès... tasty.co

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