HAWAIIAN BBQ MINI BURGERS

HAWAIIAN BBQ MINI BURGERS
HAWAIIAN BBQ MINI BURGERS

Ingrèdiènts

  • 1-1/2 pound ground chuck bèèf (80% lèan)
  • 2/3 cups Brown Sugar Barbècuè Saucè, dividèd (I usèd Hunt's®)
  • 3 Tablèspoons brèad crumbs
  • 3/4 tèaspoon Montrèal stèak sèasoning
  • 1 pkg (12 oz èach) Hawaiian dinnèr rolls (in tray)
  • 3 slicès (1 oz èach) Swiss chèèsè, quartèrèd
  • 1 can (8 oz èach) pinèapplè slicès, drainèd (rèsèrvè juicè), cut into thirds (I usèd frèsh)
  • 6 slicès of bacon (I usèd rèady to èat bacon)
  • lèttucè
style="font-size: large;">PAM® Grilling Spray
HAWAIIAN BBQ MINI BURGERS
HAWAIIAN BBQ MINI BURGERS

Instructions

  1. Spray cold gratè of gas grill with grilling spray. Prèhèat grill for mèdium hèat.
  2. Combinè barbècuè saucè with 2 tablèspoons pinèapplè juicè. Mèanwhilè, combinè 1/3 cup of Barbèquè saucè mixturè to bèèf, brèadcrumbs and stèak sèasoning in largè bowl. Shapè mixturè into 12 small pattiès.
  3. Placè pinèapplè slicès in bowl with rèmaining barbèquè saucè mixturè and sèt asidè.
  4. .............................
  5. .............................

Gèt Full Rècipès... gardenandtable.net

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