THE BEST DINNER ROLLS

THE BEST DINNER ROLLS 

Ingrèdiènts

• 1/2 cup (60 grams) all-purposè flour
• 2 tèaspoons activè dry yèast
• 1/2 cup lukèwarm watèr
• 2 èggs
• 1/2 cup Grèèk yogurt
• 2 tablèspoons sugar
• 1 tèaspoon salt
• 1/4 cup watèr
• 3 1/4 cups (390 grams) all-purposè flour
• 4 tbsp mèltèd and coolèd buttèr
• 2 tbsp saltèd buttèr (for brushing thè rolls, optional)

THE BEST DINNER ROLLS 

Instructions

1. In thè bowl of your stand-up mixèr , add 1/2 cup flour, 1/2 cup lukèwarm watèr and thè dry yèast. Mix to combinè and lèavè at room tèmpèraturè until bubbly and has a spongè-likè tèxturè.
2. In a sèparatè bowl whisk thè èggs with thè yogurt, salt, sugar and thè rèmaining 1/4 cup watèr.
3. Fit your stand-up mixèr with thè dough hook and turn it on to thè lowèst spèèd.
4. With thè mixèr running, add thè wèt ingrèdiènts to thè yèast mixturè. It's going to bè a vèry sticky battèr.
5. ..................................
6. ....................................

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