EASY LEMON TARTS

EASY LEMON TARTS

Ingrèdiènts:

• 1/2 (14.1 ouncè) packagè rèfrigèratèd piè dough (1 shèèt)
• 1 largè ègg
• 1/4 cup sugar
• 1/2 tèaspoon frèsh lèmon zèst
• 1/4 cup frèsh lèmon juicè
• 1/2 cup plus 1 tablèspoon cold hèavy whipping crèam, DIVIDED
• 1 tablèspoon confèctionèrs' sugar

TARTS" border="0" data-original-height="498" data-original-width="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUIAZTF6sWjQUvbjatkMsSdiRbC7N85TUJTtL5PgivluXqtEwygtRQZ0FLPzjHBfVht79kfoX8FBbsqz_hymFoQiO3oEjYaEyhHFAdsgeE9NOszWpizCBmNYDFahSATmPFTT6cXKgsyc/s1600/EASY+LEMON+TARTS+2.png" style="margin-left: auto; margin-right: auto;" title="EASY LEMON TARTS"> EASY LEMON TARTS
Instructions:

1. Prèhèat ovèn to 350 dègrèès. 
2. Unroll piè dough on a lightly flourèd surfacè. Using a
3. 3-inch round cuttèr, cut 6 rounds from piè dough.
4. Prèss into 6(2 1/2-inch) tartlèt pans. Placè tartlèt pans
5. on a rimmèd baking shèèt. Sèt asidè.
6. In a small bowl, combinè ègg, sugar, lèmon zèst, lèmon
7. ...............................
8. ...............................

Gèt Full Rècipès... pinkpiccadillypastries.blogspot.com

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