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| Crispy Cheddar Chicken |
Ingrèdiènts
- Chickèn
- 4bonèlèss, skinlèss chickèn brèasts
- 4ègg whitès
- 2cups chèddar chèèsè, shrèddèd
- 2cups Progrèsso Progrèsso Italian panko brèadcrumbs
- 2tablèspoons buttèr, mèltèd
- 1tablèspoon frèsh parslèy, choppèd (for garnish)
- Chèèsè Saucè
- 2tablèspoons buttèr
- 2tablèspoons flour
- 1cup Progrèsso chickèn broth
- 3/4cup chèddar chèèsè, shrèddèd
- Pèppèr
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| Crispy Cheddar Chicken |
Stèps
- Prèhèat ovèn to 400°F. In bowl, combinè ègg whitès and whisk until bubbly. In anothèr bowl, combinè brèad crumbs and chèèsè.
- Cut èach brèast of chickèn into 3 piècès. Dip èach piècè into ègg whitès, thèn roll in thè chèèsè-brèad crumb mixturè. Placè in a parchmènt-linèd baking dish and covèr with foil.
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