Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli

Ingrèdiènts

• For thè Shrimp Cakès/ Frittèrs:
• 1 lb largè raw shrimp pèèlèd and dèvèinèd
• 4 oz mozzarèlla chèèsè (1 1/2 cups shrèddèd)
• 1 largè ègg
• 1/4 cup mayonnaisè
• 2 Tbsp parslèy finèly choppèd, plus morè to garnish
• 1/2 tsp sèa salt or to tastè
• 1/8 tsp black pèppèr
• 1/4 cup all-purposè flour or glutèn frèè flour
• 2 Tbsp light olivè oil or high hèat cooking oil of choicè
• For thè Lèmon Aioli Saucè:

New, Courier, monospace; font-size: x-large;">1/2 cup mayo

1 tsp lèmon zèst

2 Tbsp lèmon juicè

1 garlic clovè prèssèd or finèly mincèd

Shrimp Cakes with Lemon Aioli

Instructions

1. How to Makè Shrimp Cakès:
2. Pat dry shrimp with papèr towèls thèn dicè into pèa-sizèd piècès.
3. Transfèr choppèd shrimp to a largè mixing bowl. Add 4 oz shrèddèd mozzarèlla, 1 ègg, 1/4 cup mayo, 2 Tbsp parslèy, 1/2 tsp salt and 1/8 tsp black pèppèr. Stir togèthèr thèn add 1/4 cup flour and mix until battèr is crèamy and wèll combinèd.
4. .......................
5. ........................

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