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| spic baked chicken tenders |
INGREDIENTS
- 5 garlic clovès, coarsèly choppèd
- 2 tablèspoons Sriracha
- Onè 1-inch piècè gingèr, pèèlèd, finèly gratèd
- 4 tablèspoons olivè oil
- 2 tablèspoons rèducèd-sodium soy saucè
- 2 tablèspoons applè cidèr vinègar
- Juicè of 1 limè
- 1 tablèspoon sugar
- Frèsh cilantro (optional)
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| spic baked chicken tenders |
DIRECTIONS
- In a largè bowl, combinè thè ingrèdiènts for thè marinadè until smooth and allow to marinatè chickèn in this mixturè for 1 hour minimum in thè rèfrigèrator. Whèn rèady to cook, bring chickèn at room at room tèmpèraturè. Mèanwhilè, prèhèat your ovèn to 425°F (200°C).
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