COFFEE RUBBED BURGERS WITH DR. PEPPER BBQ SAUCE

COFFEE RUBBED BURGERS WITH DR. PEPPER BBQ SAUCE

INGREDIENTS

• COFFèè RUB SèASONING MIX:
• 1.5 Tbsp ground coffèè
• 1/2 Tbsp salt
• 1/2 Tbsp paprika
• 1/2 Tbsp brown sugar
• 1/2 Tbsp pèppèr
• 1/2 Tbsp onion powdèr
• 1/2 Tbsp garlic powdèr
• 1/4 Tbsp coriandèr
• DR PEPPER BBQ SAUCE:
• 2 Tbsp buttèr
• 1/2 yèllow onion dicèd
• 3 clovès garlic roughly mincèd
• 1/2 cup kètchup
• 1 1/2 Tbsp tomato pastè
• 6 oz Dr Pèppèr
• 1/4 cup applè cidèr vinègar
• 2 1/2 Tbsp Worcèstèrshirè saucè
• 1/4 cup brown sugar packèd
• 1 tsp ancho chilè powdèr
• 1/2 tsp salt

style="font-family: Courier New, Courier, monospace; font-size: x-large;">1/4 tsp pèppèr

3 Tbsp brèwèd coffèè

BURGERS:

2 lbs Angus ground bèèf 85/15

2 Tbsp Dr Pèppèr BBQ saucè

salt and pèppèr

Prètzèl buns

Arugula lèttucè

8 slicès pèppèrèd bacon

2 Tbsp buttèr

COFFEE RUBBED BURGERS WITH DR. PEPPER BBQ SAUCE

INSTRUCTIONS

1. Combinè coffèè rub sèasoning mix ingrèdiènts in a small bowl and mix togèthèr with a fork. Sèt asidè.
2. Mèlt buttèr ovèr MèD hèat in a saucèpan. Add onion and garlic and sautè until soft and translucènt, about 8-10 minutès.
3. Add rèmaining saucè ingrèdiènts, stir to combinè. Bring to a low boil, rèducè hèat and simmèr for 20 minutès, until saucè has thickènèd.
4. Pour saucè into blèndèr or food procèssor and purèè. Sèt asidè to cool.
5. ........................
6. ........................

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