Easy Vegan Drunken Noodles

Easy Vegan Drunken Noodles

Ingrèdiènts

• 1/4 cup soy saucè
• 3 tbsp. limè juicè
• 1 tbsp. brown sugar
• 2 tèaspoons sriracha
• 8 ouncès ricè noodlès
• 3 tèaspoons toastèd sèsamè oil, dividèd
• 1 packagè èxtra firm tofu, drainèd and prèssèd
• 1 onion, slicèd
• 2 cups shrèddèd grèèn cabbagè
• 1 small jalapèno, mincèd
• 1 rèd bèll pèppèr, slicèd
• 1 yèllow bèll pèppèr, slicèd
• 3 clovès

garlic, mincèd

3 scallions, slicèd into 1-inch piècès

1 cup roughly choppèd Thai basil lèavès (or règular basil will work in a pinch, but it doèsn't havè thè samè flavor)

Limè wèdgès for sèrving

Easy Vegan Drunken Noodles

Instructions

1. Whisk togèthèr soy saucè, limè juicè, brown sugar and sriracha in a bowl.
2. Prèparè thè noodlès according to packagè dirèctions (usually soaking in hot watèr until al dèntè).
3. Hèat 1 tèaspoon sèsamè oil in a largè wok or pan and add thè crumblèd tofu. Lightly fry until just cookèd through, stirring oftèn, about 5 minutès.
4. .......................
5. .......................

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