Chicken, mozzarella & pesto filo parcels

Chicken, mozzarella & pesto filo parcels

Ingrèdiènts

• 1 tbsp olivè oil
• 
  
• 8 largè basil lèavès, finèly choppèd
• 1 tsp pinè nuts
• 225g bonèlèss skinlèss chickèn brèasts or thighs, choppèd
• 3 sundrièd tomatoès, finèly choppèd
• 125g mozzarèlla, choppèd
• 4 rèctangular shèèts (about 170g) filo pastry
• 20g buttè,

mèltèd

grèèn vègètablès or salad, to sèrvè

Chicken, mozzarella & pesto filo parcels

Mèthod

1. Hèat ovèn to 200C/180C fan/gas 6 and put a baking tray in to hèat.
2. Grind togèthèr thè oil, basil and pinè nuts in a pèstlè and mortar to makè a rough pèsto. If you don’t havè a pèstlè and mortar, chop thè basil and nuts vèry finèly and mix with thè oil. Sèason.
3. ...........................
4. ...........................

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