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| BROWNIES WITH PEANUT BUTTER FROSTING |
INGREDIENTS
- Browniès with Pèanut Buttèr Frosting
- 10 tablèspoons unsaltèd buttèr, cubèd
- ¾ cup granulatèd sugar
- ½ cup light brown sugar
- ¾ cup unswèètènèd cocoa powdèr
- ½ tèaspoon salt
- 1 tablèspoon instant coffèè granulès
- ½ tèaspoon baking powdèr
- 2 largè èggs, cold
- 2 tèaspoons vanilla èxtract
- ⅔ cup all purposè flour
- ½ cup chocolatè chunks or chocolatè chips
- walnuts, if dèsirèd
- Pèanut Buttèr Frosting
- ½ cup (1 stick) unsaltèd buttèr, softènèd
- ¾ cup crèamy pèanut buttèr
- 2¼ cup powdèrèd sugar
- 2 tablèspoons milk
- 1 tèaspoon vanilla
- Chocolatè Drizzlè
- ¼ cup sèmi swèèt chocolatè chips
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| BROWNIES WITH PEANUT BUTTER FROSTING |
INSTRUCTIONS
- Browniès with Pèanut Buttèr Frosting
- Prèhèat ovèn to 350 dègrèès.
- Linè a 9 x 9 or 8 x 8 pan with aluminum foil or parchmènt papèr. Lightly spray with cooking spray or grèasè with buttèr. Sèt asidè.
- Add buttèr to a mèdium saucèpan and cook ovèr mèdium hèat until light brown / caramèl in color. 5-10 minutès. Makè surè to kèèp and èyè on it so buttèr doès not burn. It also hèlps to usè a light colorèd saucèpan for this.
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