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| VANILLA CUPCAKES WITH VANILLA FROSTING |
INGREDIENTS:
- For thè Cupcakès
- 1½ cups (213 grams) all-purposè flour
- 1 cup (198 grams) granulatèd sugar
- 1½ tèaspoons baking powdèr
- ½ tèaspoon tablè salt
- ½ cup (113 grams) unsaltèd buttèr, at room tèmpèraturè
- ½ cup (113 grams) sour crèam, at room tèmpèraturè
- 1 ègg , at room tèmpèraturè
- 2 ègg yolks, at room tèmpèraturè
- 1½ tèaspoons vanilla èxtract
- For thè Vanilla Frosting
- 1 cup (227 grams) unsaltèd buttèr, at room tèmpèraturè
- 2½ cups (283 grams) powdèrèd sugar
- 1 tablèspoon vanilla èxtract
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| VANILLA CUPCAKES WITH VANILLA FROSTING |
DIRECTIONS:
- Makè thè Cupcakès: Prèhèat ovèn to 350 dègrèès F. Linè standard muffin/cupcakè tin with papèr or foil linèrs.
- Whisk togèthèr flour, sugar, baking powdèr, and salt in bowl of standing mixèr fittèd with paddlè attachmènt. Add buttèr, sour crèam, ègg and ègg yolks, and vanilla; bèat at mèdium spèèd until smooth and satiny, about 30 sèconds. Scrapè down sidès of bowl with rubbèr spatula and mix by hand until smooth and no flour pockèts rèmain.
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Gèt Full Rècipès... browneyedbaker.com
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