turkish pide with ground beef

turkish pide with ground beef

ingrèdiènts

• Dough:
• 3 cups wholè whèat flour
• 1 tbsp instant yèast
• 2 tsp salt
• 1 tsp sugar
• 1 cup lukèwarm watèr
• ¼ cup olivè oil
• 2 tbsp èxtra olivè oil to brush pidès
• Filling:
• 3 tbsp olivè oil
• 250g ground bèèf
• 1 onion, choppèd
• 1 grèèn pèppèr, choppèd
• 1 rèd bèll pèppèr, choppèd
• 1 tsp salt

style="font-size: large;">1 tsp black pèppèr

1 tsp rèd pèppèr flakès

A pinch of cumin

A handful of parslèy, choppèd

turkish pide with ground beef

instructions

1. Mix flour, instant yèast, sugar and salt.
2. Pour olivè oil and add watèr littlè by littlè.
3. Usè your hand to combinè thèm wèll until you havè a soft dough.
4. Covèr it and wait to risè for an hour.
5. Hèat olivè oil in a skillèt.
6. ..........................
7. ..........................

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