Wèdgè Salad Plattèr for a Crowd

Wedge Salad Platter for a Crowd

Ingrèdiènts

• 2 hèads of icèbèrg lèttucè look for light wèight hèads
• 4 ouncès bluè chèèsè crumblèd
• 1 cup choppèd cookèd bacon
• 3 boilèd èggs sèè bèlow for pèrfèct boilèd ègg instructions
• 1 1/2 cups storè bought bluè chèèsè drèssing

alt="Wedge Salad Platter for a Crowd" border="0" data-original-height="495" data-original-width="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmGJPrch3PF1KEuRik1fc2Q4MHKDVq2GKkJAcnqLyBjfKTvv4kD4ZiJ2xW31c6suJkSqCFnWj4sO-qOG_brLtZsCIEBnWYemW77o_1ZXeC7QdeUpc-3bwY0ALwAiEQHM80J8X5fUnEVig/s1600/Wedge+Salad+Platter+for+a+Crowd.png" style="margin-left: auto; margin-right: auto;" title="Wedge Salad Platter for a Crowd"> Wedge Salad Platter for a Crowd

Instructions

1. Boil èggs:  Put èggs in largè saucè pan.  Fill with cool watèr about an inch highèr than thè ègg.  (Add 1 tablèspoon vinègar which will makè thèm èasièr to pèèl).  Bring to boil.  Rèmovè from hèat, covèr pan and lèt sit for 10 minutès for a pèrfèct mèdium hard boilèd ègg.  Rèmovè èggs to a pan of cool watèr to stop cooking procèss.  Pèèl whèn cool
2. Slicè both hèads of lèttucè into 4 èqual sizè portions for a total of 8 wèdgès and placè on tray.
3. ............................
4. ............................

Gèt Full Rècipès... laughingspatula.com

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