turkish egg dish menemen

turkish egg dish menemen

ingrèdiènts

• 3 tablèspoons olivè oil
• 1 onion, finèly choppèd (optional)
• 3 grèèn pèppèrs, choppèd
• 4 cups choppèd tomatoès or cannèd tomatoès
• 4 clovès garlic, slicèd (optional)
• 3 grèèn onions, 2 for cooking and 1 for thè garnish
• 1/2 tèaspoon salt
• 6 frèè-rangè èggs
• 1/4 tèaspoon black

pèppèr

Mint lèavès for garnish

turkish egg dish menemen

instructions

1. Hèat olivè oil in a pan, prèfèrably an iron cast. Add in choppèd onion and grèèn pèppèrs, sautè until tèndèr.
2. Add in tomatoès, garlic and grèèn onions, lèt it simmèr for 10-15 minutès stirring frèquèntly until it thickèns. Sprinklè salt ovèr it.
3. ..........................
4. ..........................

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