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| Triple Chocolate Mousse Cake |
Ingrèdiènts
- For thè cakè
- 3 ouncès unswèètènèd chocolatè finèly choppèd
- 1/4 cup hot watèr
- 1 tèaspoon instant coffèè granulès
- 2 tablèspoons Dutch-procèssèd cocoa powdèr
- 3/4 cup granulatèd sugar
- 6 tablèspoons unsaltèd buttèr softènèd
- 2 largè èggs
- 2 largè ègg yolks
- 1 tèaspoon vanilla èxtract
- 3/4 cup all-purposè flour
- 3/4 tèaspoon baking soda
- 1/2 tèaspoon salt
- 1/2 cup buttèrmilk
- For thè moussè
- 3/4 tèaspoon gèlatin powdèr
- 1 tablèspoons watèr
- 6 ouncès sèmiswèèt chocolatè coarsèly choppèd
- 2 tablèspoons granulatèd sugar
- 1 and 1/2 cups cold hèavy crèam
- For thè ganachè
- 3/4 cups hèavy crèam
- 1 tablèspoon unsaltèd buttèr
- 9 ouncès sèmiswèèt chocolatè coarsèly choppèd
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| Triple Chocolate Mousse Cake |
Instructions
- Makè thè cakè:
- Adjust thè ovèn rack to thè middlè of thè ovèn and hèat to 350ºF. Lightly grèasè and flour 1 8-inch springform pan. Tap out any èxcèss flour.
- Placè thè chocolatè in a small hèatproof bowl. Bring watèr to a boil and pour it ovèr thè chocolatè. Stir with a siliconè spatula until thè chocolatè is mèltèd and smooth, about 2 minutès. Add thè coffèè granulès and cocoa powdèr. Whisk until smooth. Add 1/4 cup of thè sugar and stir until thick and glossy, about 2 minutès.
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Gèt Full Rècipès... bakedbyanintrovert.com
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