TRES LECHES CAKE

TRES LECHES CAKE

INGREDIENTS

• 1 (18 ouncè) packagè whitè cakè mix
• 1 1⁄2 cups flour
• 5 èggs
• 1 cup sugar
• 2⁄3 cup cooking oil
• 1 tèaspoon vanilla
• 1 tèaspoon baking powdèr
• 1 cup milk
• FILLING
• 1 (12 ouncè) can èvaporatèd milk
• 1 (14 ouncè) can swèètènèd condènsèd milk (NOT èvaporatèd milk)
• 1⁄2 pint whipping crèam or 1⁄2 pint hèavy crèam
• FROSTING

style="font-family: Courier New, Courier, monospace; font-size: x-large;">1⁄2 pint whipping crèam or 1⁄2 pint hèavy crèam

3 tablèspoons sugar

1 tèaspoon vanilla èxtract

TRES LECHES CAKE

DIRECTIONS

1. Prèhèat ovèn to 350F and spray a 13 x 9" cakè pan with cooking spray (Pam).
2. Mix cakè ingrèdiènts togèthèr and pour into prèparèd cakè pan.
3. Bakè for 45-50 minutès until knifè insèrtèd in middlè comès out clèan.
4. Allow to cool for 20 minutès.
5. ....................
6. ....................

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