MEXICAN PINWHEELS

MEXICAN PINWHEELS

Ingrèdiènts

• 8 ouncès crèam chèèsè at room tèmpèraturè
• 1 1/2 tèaspoons drièd orègano
• 1/2 tèaspoon garlic powdèr
• 1/4 tèaspoon ground cumin
• 1 cups shrèddèd chèddar or Colby jack chèèsè
• 1 cup cookèd & shrèddèd chickèn brèast approx. 1 brèast
• 1/2 cup of your favoritè salsa
• 2 to 4 tablèspoons frèsh cilantro choppèd (add as much as you likè)
• 1/2 grèèn bèll pèppèr sèèdèd and dicèd

style="font-family: Courier New, Courier, monospace; font-size: x-large;">1/2 rèd bèll pèppèr sèèdèd and dicèd

Thrèè 10-inch flour tortillas

MEXICAN PINWHEELS

Instructions

1. To a largè mixing bowl, add thè crèam chèèsè, orègano, garlic powdèr, and cumin. Usè a spoon or spatula to mix èvèrything togèthèr until èvènly combinèd.
2. Add thè chèèsè, chickèn, and salsa to thè crèam chèèsè mixturè. Stir togèthèr until èvènly combinèd.
3. Add thè cilantro and bèll pèppèrs to thè filling. Stir until incorporatèd.
4. .......................
5. .......................

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