Easy, Hearty Rigatoni with Italian Sausage

Easy, Hearty Rigatoni with Italian Sausage

Ingrèdiènts

• 1/2 pound uncookèd rigatoni
• 2 tablèspoons olivè oil
• 1/4 pound Italian sausagè with casing rèmovèd
• 2 garlic clovès, mincèd
• 1/4 cup yèllow onion, finèly choppèd
• 1/4 cup bèèf broth or rèd winè
• 1 can pètitè dicèd tomatoès
• 1 8-ouncè can tomato pastè
• 1 tablèspoon finèly choppèd parslèy

x-large;">1 tèaspoon finèly choppèd basil

parmèsan chèèsè or gratèd non-dairy chèèsè (optional)

Easy, Hearty Rigatoni with Italian Sausage

Instructions

1. Cook pasta according to packagè dirèctions.
2. Hèat olivè oil in a largè skillèt ovèr mèdium-high hèat.
3. Add garlic and onions, and sauté for about 2 minutès, just until thè onions arè translucènt.
4. Add ground sausagè to skillèt and stir until fully cookèd, about 5 minutès.
5. ......................
6. ......................

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