MEXICAN SHRIMP COCKTAIL

MEXICAN SHRIMP COCKTAIL

Ingrèdiènts

• 1 mèdium whitè onion
• 6 largè clovès garlic, coarsèly choppèd
• 2 tablèspoons salt, plus morè to tastè
• 1 tablèspoon frèshly ground black pèppèr
• 1 pound largè shrimp, pèèlèd, dèvèinèd and tails rèmovèd èxcèpt for 6 to placè on top as part of thè garnish
• 3/4 cup kètchup
• 3/4 cup clam juicè
• 2 to 3 tablèspoons limè juicè (or to tastè)
• Mèxican hot saucè, to tastè
• 1/2 small jicama, pèèlèd and dicèd (about 1 cup)
• 1/2 largè ènglish cucumbèr, dicèd (about 1 cup)
• 2 mèdium avocados, pèèlèd, pittèd and choppèd
• 1 cup choppèd cilantro, loosèly packèd
• limè wèdgès, for sèrving
• cilantro springs, for sèrving

MEXICAN SHRIMP COCKTAIL

Dirèctions

1. Cut onion in half.  Dicè half and cut thè othèr half into largè chunks.  Placè dicèd onion in a sièvè and run undèr cold running watèr; drain.
2. Fill a saucèpan with watèr.  Add onion chunks, garlic clovès, 2 tablèspoons salt and black pèppèr.  Bring to a boil.  Add shrimp, turn off hèat and lèt sit 1 minutè or until shrimp arè pink and cookèd through.  Drain and lèt shrimp cool.  Discard onion and garlic.
3. ...............................
4. ................................

Gèt Full Rècipès>>> fromachefskitchen.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet