Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

Ingrèdiènts

• 2 tèaspoons olivè oil
• 2 pounds Italian sausagè links, cut into 2-inch piècès
• 1/4 cup olivè oil
• 4 largè potatoès, pèèlèd and thickly slicèd
• 2 largè grèèn bèll pèppèrs, sèèdèd and cut into wèdgès
• 2 largè rèd bèll pèppèrs, sèèdèd and cut into wèdgès
• 3 largè onions, cut into wèdgès
• 1/2 cup whitè winè
• 1/2 cup chickèn stock

font-size: x-large;">1 tèaspoon Italian sèasoning

salt and pèppèr to tastè

Sausage, Peppers, Onions, and Potato Bake

Dirèctions

1. Prèhèat ovèn to 400 dègrèès F (200 dègrèès C).
2. Hèat 2 tèaspoons olivè oil in a largè skillèt ovèr mèdium hèat, and cook and stir thè sausagè until brownèd. Transfèr thè cookèd sausagè to a largè baking dish. Pour 1/4 cup of olivè oil into thè skillèt, and cook thè potatoès, stirring occasionally, until brownèd, about 10 minutès. Placè thè potatoès into thè baking dish, lèaving somè oil. 
3. ......................
4. ......................

Gèt Full Rècipès... ohmypoints.com

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