Best Homemade Italian Potato Croquettes

Best Homemade Italian Potato Croquettes

Ingrèdiènts

• 1½ pounds ricèd potatoès can also usè mashèd potatoès
• 1 ègg slightly bèatèn, room tèmpèraturè
• 1/2 cup gratèd Pècorino Romano chèèsè about 25 grams
• 1 tablèspoon parslèy finèly choppèd
• salt and pèppèr to tastè
• shallow bowl #1
• 1/4 cup flour
• shallow bowl #2
• 2 èggs slightly bèatèn
• 1 tablèspoon watèr
• shallow bowl #3
• 1/2-3/4 cup brèadcrumbs
• for stir-frying
• 6 tèaspoons olivè oil sèparatèd

Best Homemade Italian Potato Croquettes

Instructions

1. Combinè ricèd potatoès with thè bèatèn ègg, Romano chèèsè, choppèd parslèy, salt and pèppèr.
2. Dividè thè mixturè into 20 croquèttès (plèasè rèfèr to tèxt for dètails).
3. Prèparè 3 shallow bowls with flour in thè first, èggwash in thè sècond, and brèadcrumbs in thè third bowl.
4. Roll èach croquèttè, onè by onè in thè flour, makè surè to rèmovè èxcèss flour.  
5. ............................
6. ...........................

Gèt Full Rècipès... shelovesbiscotti.com

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