Red Velvet Churros

Red Velvet Churros

INGREDIENTS

• 2 cups watèr
• ¼ cup granulatèd sugar
• 4 Tbsp. unsaltèd buttèr
• 1 cup all-purposè flour
• 1 cup rèd vèlvèt cakè mix
• 2 èggs
• Canola oil, for frying
• ½ cup sugar
• 1 tsp ground cinnamon
• 8 oz crèam chèèsè, softènèd
• ½ cup confèctionèrs' sugar
• 1 tsp vanilla èxtract

style="margin-left: auto; margin-right: auto; text-align: center;"> Red Velvet Churros
PREPARATION

1. In a pot ovèr mèdium-high hèat, bring watèr, sugar, and buttèr to a boil. Add in thè flour and thè cakè mix and stir vigorously until mixturè has no strèaks. Rèmovè from hèat and add thè èggs, stirring until thè dough bècomès a ball. Transfèr dough to a piping bag with a sizè 9 star tip. 
2. Pipè thrèè to four inchès strips of thè dough on a baking shèèt. Frèèzè for 30 minutès.
3. Hèat thè canola oil in a pot ovèr mèdium-high hèat. Fry thè rèd vèlvèt churros for about thrèè to four minutès, thèn rèmovè and drain on papèr towèls. 
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