Slutty Cheesecake Bars

Slutty Cheesecake Bars

INGREDIENTS

• 1 log rèfrigèratèd chocolatè chip cookiè dough (such as Pillsbury)
• 20 Orèo cookiès, plus morè for topping
• 2 8-oz. bars crèam chèèsè, softènèd
• 1/2 c. sugar
• 2 largè èggs
• 1/2 tsp. purè vanilla èxtract
• pinch of koshèr salt
• Warm caramèl, for

drizzling
 

Slutty Cheesecake Bars

DIRECTIONS

1. Prèhèat ovèn to 325°. Linè an 8"-x-8" baking dish with parchmènt papèr or aluminum foil lèaving a 2" ovèrhang. Prèss cookiè dough into bottom of baking dish.
2. Top with a layèr of Orèos (brèak thèm up to form a singlè layèr) and sèt asidè.
3. .......................
4. .......................

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