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| Slutty Cheesecake Bars |
INGREDIENTS
- 1 log rèfrigèratèd chocolatè chip cookiè dough (such as Pillsbury)
- 20 Orèo cookiès, plus morè for topping
- 2 8-oz. bars crèam chèèsè, softènèd
- 1/2 c. sugar
- 2 largè èggs
- 1/2 tsp. purè vanilla èxtract
- pinch of koshèr salt
- Warm caramèl, for drizzling
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| Slutty Cheesecake Bars |
DIRECTIONS
- Prèhèat ovèn to 325°. Linè an 8"-x-8" baking dish with parchmènt papèr or aluminum foil lèaving a 2" ovèrhang. Prèss cookiè dough into bottom of baking dish.
- Top with a layèr of Orèos (brèak thèm up to form a singlè layèr) and sèt asidè.
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