Pineapple Ginger Mojitos with Spiced Rum

Pineapple Ginger Mojitos with Spiced Rum

Ingredients

• 240 ml pineapple juice
• Large thumb-sized piece of ginger slices (no need to peel)
• small bunch mint leaves
• Juice of half a lime
• 1 lime sliced
• crushed ice
• 100 ml spiced rum (I use Captain Morgan Original Spiced Gold Rum)
• 120 ml club soda
• Caramelized Pineapple:
• 1 tbsp unsalted butter
• 2 slices fresh or tinned pineapple
• 2 tbsp light brown soft sugar

Pineapple Ginger Mojitos with Spiced Rum

Instructions

1. Place the pineapple juice and slices of ginger into a small saucepan. Bring to the boil, then simmer for 5-10 minutes until the liquid has reduced by half. Leave to cool to room temperature, then discard the ginger.
2. Make the caramelized pineapple next. Heat the butter in a frying pan until starting to foam. Dust the pineapple slices in the brown sugar and place in the frying pan. Fry, turning once, until both sides are golden and caramelized (about 3-4 minutes). Put to one side.
3. Place 6 mint leaves in each glass (this recipe is for two glasses). Add the lime juice and lime slices to the glasses.
4. ...........................
5. ...........................

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