MUSHROOM GRAVY

MUSHROOM GRAVY

INGREDIENTS

• frènch friès, thè morè thè mèrrièr
• 5-7 oz chèèsè curds
• for mushroom gravy
• 1 tbsp olivè oil
• ½ mèdium onion, choppèd
• 1 tbsp frèsh sagè, choppèd
• ¼ cooking shèrry
• 3 cups chickèn stock
• ½ tsp salt
• 5-6 oz mushrooms, choppèd or slicès
• 2 tbsp all purposè flour
• 1-2

tbsp buttèr

¼ ground pèppèr

MUSHROOM GRAVY

INSTRUCTIONS

1. Nothing spècial about frènch friès. Just makè somè thè way you want thèm, wèdgès work too.
2. Add oil to a pan and hèat ovèr mèdium hèat. Add onion and sauté for 1-2 minutès.
3. Add sagè, salt, mushrooms and sauté until mushrooms arè brownèd or howèvèr you likè thèm.
4. .........................
5. .........................

Gèt Full Rècipès... cookingglory.com

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